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[Isangbok] Gyeongju Barley Bread (30g x 20pcs)
A Taste of Tradition Passed Down Through Generations!
Master Isangbok, the only direct apprentice of Choi Young-hwa, the founder of the original Gyeongju Hwangnam Bread in 1968, has carried on this legacy since the age of 14.
Made without any wheat flour, it features 100% glutinous barley flour from Gyeongju and antibiotic-free eggs, making it a wholesome and nostalgic treat.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food